Chinese Food
All Recipes
Broccoli with garlic
Green vegetables healthy and delicious
Black sesame, zebra and Qifeng
Everyone has made Qifeng cake. The reason why Qifeng cake is popular is that it is simple and varied. Not only the taste can be adjusted with various fruit and vegetable juices, but also different shapes can be made. Today's zebra pattern Qifeng... ...
Stir fried noodles with rattan pepper
I love the taste of rattan pepper, so I have this fried noodles with rattan pepper.
Stir fried beef fillet with asparagus
Asparagus is rich in vitamin B, vitamin A, folic acid, selenium, iron, zinc and other trace elements. The research shows that each person can eat 200 grams of fresh green asparagus every day, which can meet the needs of human body for the above ... ...
Steamed crab
First, the crab is rich in protein and little in fat. It can quickly replenish the nutrients needed by the body and will not grow fat. Secondly, crabs are rich in calcium, phosphorus, potassium, sodium, magnesium, selenium and other trace elemen... ...
Water melon, pumpkin and Taro Soup
It's a good vegetable soup. It's popular in restaurants and families.
Sugar roasted chestnut (oven version)
It's autumn. It's a good season to eat chestnut. There are still some chestnuts left in the fridge. Put them in the oven to bake. The smell is coming
Scalded sausage
In Guangdong, sausage is a kind of common food. It can be seen on large and small tables. It belongs to the front part of the small intestine. A pig has only a small segment. It is very precious. It's a very good choice whether it's fried, scald... ...
Pickled mustard
The weather turns cold. Mustard is also on the market. Wash the dried mustard. Heat it up. Sprinkle a handful of salt on it. Cover it with mustard leaves. Marinate it for a day. On the second day, heat up the oil and put in the mustard. If you w... ...
Old Beijing pie
There is a boy in my food group who likes old Beijing bagels very much. As long as he comes to dry the food, it's just a paste cake. Our group nicknamed him king of pancakes. Because the bottom layer of the batter is crispy. So he called it Gaga... ...
Fried garlic with goose eggs
It's dry in autumn. It's cool in the morning and evening. Besides drinking more water, eat more fruits to prevent dry in autumn. Although there is a saying of autumn tonic, the food on the table should not be too meat. Only when meat and vegetab... ...
Dumplings with leek and egg
Leek contains essential oil, sulfide, glycosides, protein, fat, sugar, carotene, vitamin B, vitamin C, cellulose, calcium, phosphorus, iron and other nutrients. 1. Leek gives off a kind of pungent smell, which is helpful for regulating liver qi,... ...
Grilled river fish
One of my favorite grilled fish. Every time I go to the grilled fish shop, there are many people. But I'm greedy. I don't want to wait. So I thought about it myself. I made it at home. It saves time and cost. It's not bad either. What's more, Qi... ...
Braised chicken leg rice
Delicious chicken leg rice. Try it. Every day upload recipes to learn to do the top three reward 50 yuan voucher for bean and fruit. Highlight - all recipes can be rewarded every day - < ahref = HTTPS - / / m douguo.com/activity/cpzj/detail/2257... ...
Beef and onion pancake
The aroma of beef is more and more delicious with butter and onion. Even if you don't make hamburger stuffing, it's delicious with white rice.
